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Prevent Grease Fires and Keep Your Kitchen Safe

greasefires

A restaurant kitchen fire can risk lives, lead to lost revenues and ruin a business. Here are a few tips that restaurant owners can take to prevent a fire from occurring and avoiding disaster.

Cleanliness

The majority of kitchen fires begin when flammable cooking materials, such as oil and grease ignite. Regular cleaning of exhaust hoods, filters and ventilation systems of grease buildup and debris can reduce the risk of fire.

Equipment

Every commercial kitchen must have fire extinguishers that are tested, maintained and easily accessible. In addition, a fire-suppression system should be installed to automatically dispense chemicals to stop the fire.

Training

Make fire safety a regular part of your training process. From evacuation procedures to storing flammable materials, awareness is the first step of prevention.

For more information, contact Quality III at 1.800.601.4663 and we’ll design a fire safety solution for your restaurant!

For more information, contact Quality III at 1-800-601-4663 and we’ll design a safety solution for your restaurant. To meet the needs of this evolving market, it established a system of service and developed The Filter Man, GTO Grease Trap Services, Universal Fire Protection and AllPro Metal Fabrication.

A System of Service